overconsumption of grains

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Dr. John Poothullil is:
  • Nationally syndicated on radio markets coast to coast and distributed by USA Business Radio.
  • On every major podcast platform including Apple Podcasts, TuneIn, iHeartRadio, Audible, and many more. 
  • Syndicated columnist as part of the Price of Business Digital Network. 

Learn more about the media presence at the USA Daily Postthe archive home of Dr. John Poothullil on the Price of Business Digital Network and USA Business Radio.

February 10, 2021

We must recognize that many of our ailments hail from poor diet, let’s take a good look at our immune systems.

November 18, 2020

We must recognize that many of our ailments hail from poor diet, but we must also take a good look at our food system.

November 10, 2020

We must recognize that many of our ailments hail from poor diet, but we must also take a good look at our food system.

November 4, 2020

We must recognize that many of our ailments hail from poor diet, but we must also take a good look at our food system.

August 20, 2019

In 2016 the American Psychological Association reviewed a pattern of salt intake and reported a staggering 90% of Americans consume too much salt. People are getting more dependent on salt and craving salty foods. What is wrong with that?

November 7, 2018

Teenagers With Type 2: Why No-Longer Called “Adult-Onset” Diabetes November is National Diabetes Month, a time to bring awareness to diabetes and its impact on millions of Americans, including teenagers. USA Today reported in an article in 2017 that new cases of type 2 diabetes, associated with obesity, increased 5% each year among young people under age […]

October 23, 2018

You Have the Power to Reverse Type 2 Diabetes without Medications You have power over your health, especially as it concerns diabetes. You do not have to give up your control to medications. Because, if you do develop high blood sugar or Type 2 diabetes, although your doctor may suggest diet modification, his main thrust […]

June 19, 2018

New research by the University of Melbourne and Cancer Council Victoria, published in NeuroImage: Clinical in 2018 suggested that graphic warnings on junk food packaging would prove an effective deterrent to consumers when deciding what to eat by making people consider the health implications of their choices. But is this true? Before I answer the question, consider the […]

May 16, 2018

This week’s post is the first part of a blog series presenting examples of widely-held beliefs about four topics—dietary fats, cholesterol, sugar, and exercise –that I suggest need to be revised and updated. This is important health information that Americans should be educated about to reduce the rising rates of obesity and diabetes in the […]

March 27, 2018

In regard to David Leonhardt’s recent NYT article, How to Stop Eating Sugar, he rightly warns consumers that added sugar plays a significant role in causing the rising incidence of both obesity and diabetes in the US (and throughout the world).  No one can argue with the fact that the sugar industry has erroneously sought to […]