Nationally syndicated on radio markets coast to coast and distributed by USA Business Radio.
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Syndicated columnist as part of the Price of Business Digital Network.
Learn more about the media presence at theUSA Daily Post, the archive home of Dr. John Poothullil on the Price of Business Digital Network and USA Business Radio.
Millions of people around the globe are developing insulin resistance as if it were an infectious disease. It is far more logical to think that something in their diet is creating the conditions for diabetes. And that element is grain.
In 2016 the American Psychological Association reviewed a pattern of salt intake and reported a staggering 90% of Americans consume too much salt. People are getting more dependent on salt and craving salty foods. What is wrong with that?