Surviving Cancer

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Dr. John Poothullil is:
  • Nationally syndicated on radio markets coast to coast and distributed by USA Business Radio.
  • On every major podcast platform including Apple Podcasts, TuneIn, iHeartRadio, Audible, and many more. 
  • Syndicated columnist as part of the Price of Business Digital Network. 

Learn more about the media presence at the USA Daily Postthe archive home of Dr. John Poothullil on the Price of Business Digital Network and USA Business Radio.

December 1, 2022

What is the connection between these two facts? You may ask. Cancer cells.

July 6, 2022

If you are the parent of a child with cancer, the overwhelming multitude of questions, feelings, and associated anxiety is hard to contain. What caused the cancer? What can you as a parent do to help your child live through it? What is the future for your child? 

June 15, 2022

What is Cancer and why do we get it? Is it always laying in wait inside of us? is it stoppable and is it curable? Dr. John shares in detail what cancer is and how we can stop it and prevent it.

May 25, 2022

I recently told Gayle Guyardo of Bloom that there is a strong connection between cancer cell multiplication and the consumption of grains.

May 12, 2021

I very much enjoyed my conversation with Adapt You Podcast host Derek Peterson recently.

March 24, 2021

Cancer incidence is increasing worldwide, because cancer cells are multiplying at a faster rate than our immune system can eliminate.

March 3, 2021

This week I share the third video in a series that was created to explain who I am. Please share this video with anyone seeking to make changes around their nutrition.

February 17, 2021

Cancer incidence is increasing worldwide, because cancer cells are multiplying at a faster rate than our immune system can eliminate.

January 27, 2021

Study suggests exercise reduces your chance of developing seven different types of cancer. Let me give you an explanation based on my studies.

December 16, 2020

In my new animated video, I explain how cancer cells thrive on glucose. The main source of glucose is found in our modern diet full or grains and grain-flour products.