Explore Health Insights with Dr. John Poothullil’s Blog Posts
Dr. John Poothullil is:
Nationally syndicated on radio markets coast to coast and distributed by USA Business Radio.
On every major podcast platform including Apple Podcasts, TuneIn, iHeartRadio, Audible, and many more.
Syndicated columnist as part of the Price of Business Digital Network.
Learn more about the media presence at theUSA Daily Post, the archive home of Dr. John Poothullil on the Price of Business Digital Network and USA Business Radio.
In august 2019, Medical News Today reported “Diabetes overtreatment seriously endangers health”, a study from the Mayo Clinic in Rochester, Minnesota. The article stated that more and more people treated for type 2 are having a serious, potentially life threatening complication called hypoglycemia when using blood sugar lowering medications, such as insulin.
Four employees at Metro State University were diagnosed with three different types of cancer within the span of six months. This is not so mysterious to me and I will tell you why…
An article in The Washington Post in June 2019 revealed that more and more people are using “better-for-you” pasta alternatives that are gluten-free. What is gluten? Why gluten-free? Does gluten-free mean trouble-free?
Most people concerned about weight-related medical problems tried dieting. They try these “diets” a few times and finally decide on bariatric surgery. I have another idea.
In 2016 the American Psychological Association reviewed a pattern of salt intake and reported a staggering 90% of Americans consume too much salt. People are getting more dependent on salt and craving salty foods. What is wrong with that?